Area Manager

Job Descriptions:

1. Area Manager
   Responsibilities:
   Managing operations and ensure smooth functioning of 4-6 Food Courts across several locations
   Ensuring high quality standards and maximizing profitability
   Manage and developing staff performance and focus on driving sales.
   Handling budget, control labour/ food cost, inventory, and analysing financial reports.
   Audit, supervision and maintaining operational standards

Requirements:
Minimum 9 years of experience in QSR.
Strong leadership, problem-solving skills, Process Orientation, Growth Mindset
Degree/Diploma in Hospitality Management (preferred).