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Artisan Bread Baker

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Onsite

Artisan Bread Baker

Coincidence Cafe

Artisan Bread Baker

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $43,680 / year

Location:

Orlando, FL, USA

Work mode:

Onsite

Published on:

7 September 2026

What they need


Overview:

Are you always thinking about Sourdough? We are seeking a skilled, creative Artisan Bread Baker to join our team and produce from scratch a variety of handcrafted breads and artisanal baked creations.

About us:

Coincidence Cafe is a new, locally-owned bakery cafe dedicated to bringing modern, globally-inspired coffee, food, and baked goods to the community. Our mission is to create a place that celebrates bread by embracing creativity while honoring the craft. We believe great bread can be rooted in tradition and open to imagination. We aim to "deliver delight" through exceptional food and service. We're looking for individuals who take pride in producing high-quality work and thrive in a fast-paced environment.

Our benefits include:

  • Competitive pay + Tips
  • Employee meals provided
  • Employee discounts
  • Paid time off for full-time after 1 year of service
  • Referral program
  • Opportunities for growth

Requirements:

  • Professional artisan bread baking experience required (at least 2 years of recent experience is required) Must be knowledgeable and have strong experience in baking sourdough, baguette, ciabatta, focaccia, etc. from scratch
  • Experience producing croissants and laminated dough from scratch
  • Must have experience and familiarity with commercial baking equipment
  • Must be ok with early morning start time
  • Must be available to work weekends and holidays as needed
  • Must be 18+
  • Positions have physical demands including, but not limited to, lifting up to 50 lbs, bending, pushing, pulling, close and distant vision, extended walking and standing, working in loud and hot environments
  • Be able to perform basic mathematical operations
  • Proficient ability to speak, read and write in English; ability to understand and follow recipes and business documents which are written in English
  • This position may also require specific uniforms and/or usage of Personal Protective Equipment (PPE) for certain tasks
  • Must reliably commute or plan to relocate before starting (Orlando, FL 32804)
  • Must prioritize cleanliness, time management, and punctuality
  • Able to work accurately and quickly in fast-paced environment
  • Strong team player
  • Excellent organizational skills and attention to detail
  • Positive attitude and a willingness to learn

Responsibilities:

  • Produce a variety of high-quality breads including, but not limited to, sourdough, baguette, ciabatta, brioche, focaccia and laminated dough following our café’s recipes and standards.
  • Perform duties such as maintaining starters, scaling ingredients, operating commercial mixers, loaf shaping and scoring, and baking in a steam-injected deck oven.
  • Assist in the development of creative bread items that align with the overall culinary concept.
  • Maintain consistent attendance and punctuality.
  • Show up to work on time and dressed appropriately per the guidelines listed in the Employee Handbook.
  • Maintain a clean and orderly station.
  • Ensure consistency and adherence to quality standards.
  • Be able to FIFO products and ingredients to ensure freshness and use of product.
  • Minimize waste and control food costs.
  • Pack and organize pick up orders and catering orders.
  • Monitor stocks for ingredients and assist in inventory management, including the tracking of expiration dates.
  • Monitor condition of the equipment, devices, and utensils used, ensuring all such tools are in proper working condition.
  • Resolve conflicts in a patient and calm manner.
  • Work collaboratively with others on your team to streamline operations and enhance overall efficiency.
  • Maintain confidentiality of proprietary information.
  • Adhere to all health and food safety regulations for sanitation, food handling, and storage.
  • Adhere to all procedures and standards listed in the Employee Handbook.
  • Perform other duties as assigned.

If artisan breads are your specialty, please submit your resume and photos of your baked creations. We look forward to hearing from you!

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

  • Employee discount
  • Food provided
  • Paid time off
  • Referral program
  • Store discount

Compensation Package:

  • Hourly pay
  • Tips

Ability to Relocate:

  • Orlando, FL 32804: Relocate before starting work (Required)

Work Location: In person

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