asian commis all day dining

Company Description Hyatt Centric City Centre Kuala Lumpur is the first Hyatt Centric in Malaysia’s capital, thoughtfully designed to reflect the city’s tin-mining heritage and rich local culture. Located in the heart of Kuala Lumpur, the hotel is surrounded by distinctive attractions and connects guests to authentic, modern city experiences. As part of Hyatt, a global hospitality leader, the property is committed to a culture of care, warmth, empathy, and respect. Team members are encouraged to bring curiosity, innovation, and their authentic selves to work, with support to grow at any career stage. Hyatt offers an inclusive environment where hospitality becomes a meaningful career for people who care.

Role Description The Asian Commis All Day Dining role is a full-time, on-site position based in WP. Kuala Lumpur at Hyatt Centric City Centre Kuala Lumpur. This role supports the culinary team by preparing and cooking Asian dishes for all-day dining service, including breakfast, lunch, and dinner. Daily tasks include assisting with mise en place, following standard recipes, maintaining food quality and presentation, and supporting live stations or buffet setups as required. The commis is responsible for practicing strict food safety and hygiene standards, ensuring workstation cleanliness, and proper storage and rotation of ingredients. The role also involves collaborating with chefs and colleagues, responding to guest needs when required, and contributing to a positive, efficient kitchen environment.

Qualifications

• Candidates should possess strong Food Preparation and Cooking skills, with a focus on Asian cuisine.
• Candidates should possess solid Culinary Skills, including basic knife skills, understanding of recipes, and familiarity with all-day dining operations.
• Candidates should possess good Hygiene practices and knowledge of food safety standards.
• Candidates should possess effective Communication skills to work smoothly with kitchen and service teams.
• Prior experience in a hotel or restaurant kitchen, especially in Asian or all-day dining, is beneficial.
• Ability to work shifts, weekends, and public holidays in a fast-paced environment is required.
• Relevant culinary education or professional training is an advantage.
• Commitment to teamwork, reliability, and a guest-focused mindset is essential.