Asistant Manager

Job Overview

We are seeking a dynamic and motivated Assistant Manager to join our vibrant hospitality team! In this pivotal role, you will support the overall operations of our restaurant or bar, ensuring exceptional service, smooth food and beverage delivery, and a welcoming atmosphere for all guests. Your leadership will inspire your team to deliver memorable experiences while maintaining high standards of food safety, cleanliness, and efficiency. This is an exciting opportunity for someone passionate about hospitality, culinary arts, and team management to make a positive impact every day.

Responsibilities

• Assist in supervising daily restaurant or bar operations, ensuring seamless service and customer satisfaction
• Support food preparation and cooking processes to uphold quality standards and consistency
• Oversee bartending activities, including drink mixing, presentation, and adherence to alcohol service laws
• Lead and motivate team members by providing guidance, training, and constructive feedback
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and service areas
• Manage food production workflows to optimize efficiency during busy periods
• Serve as a point of contact for guest inquiries or concerns, resolving issues promptly and professionally
• Support inventory management by monitoring stock levels of ingredients, beverages, and supplies
• Assist in training new staff on hospitality best practices, food handling, and customer service skills

Experience

• Proven supervising or managerial experience in a restaurant or hospitality setting
• Strong background in food preparation, cooking, bartending, or culinary arts
• Experience with food safety protocols and maintaining hygiene standards in a fast-paced environment
• Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment
• Familiarity with restaurant operations including serving techniques, food production processes, and hospitality principles
• Previous hotel or barista experience is advantageous but not required
• Excellent communication skills with a passion for delivering outstanding guest experiences

Join us to lead with energy and enthusiasm! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable moments for every guest. We’re committed to supporting your growth as part of our dedicated team!

Pay: £25,000.00-£27,000.00 per year

Work Location: In person