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Aspiring Head Chef

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Onsite

Aspiring Head Chef

21st Amendment

Aspiring Head Chef

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Hoylake, Wirral, UK

Work mode:

Onsite

Published on:

28 September 2026

What they need


Job Overview
We are seeking an aspiring Head Chef build a team up. This role offers an exciting opportunity for individuals passionate about food and leadership to develop their skills in a professional kitchen environment. The successful candidate will be involved in food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality. This paid position is ideal for those looking to advance their career in hospitality and culinary management.

Responsibilities

  • Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality.
  • Oversee food production processes, maintaining efficiency and adherence to health and safety standards.
  • Contribute to menu development and innovation, incorporating current culinary trends.
  • Ensure all food safety regulations are strictly followed, including proper storage, handling, and sanitation procedures.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Participate in training sessions to enhance culinary skills and leadership capabilities.
  • Maintain a clean and organised work environment, complying with hygiene standards at all times.

Experience

  • Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting.
  • Supervising experience or leadership roles within a culinary environment are highly desirable.
  • Strong knowledge of food safety regulations and best practices.
  • Demonstrated ability to manage a team effectively while maintaining high standards of service.
  • Experience with food production processes, menu planning, and hospitality service is preferred.
  • Familiarity with serving procedures and customer interaction is advantageous. This role provides an excellent platform for motivated individuals eager to develop their culinary leadership skills within a professional setting.

Pay: £27,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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