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Assist (Night Shift)

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Onsite

Assist (Night Shift)

breadsolutions

Assist (Night Shift)

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Braeside VIC 3195, Australia

Work mode:

Onsite

Published on:

2 September 2026

What they need


ABOUT USbreadsolutions is a culturally diverse and inclusive organisation, manufacturing high quality artisan loaves and rolls for Australia’s leading retailers and food service industries.  We have been operating for over 15 years, with sites in Dandenong and Braeside.

We use the finest ingredients combined with traditional baking techniques and cutting-edge technology to provide high quality artisan bread and rolls for Australia’s leading retailers and food service industries.

ABOUT THE ROLE

  • The shift pattern is a 7-day fortnight roster
  • Night Shift - 6:00pm to 6:00am
  • You must be available to work every second weekend

As an Assist at breadsolutions, you will play a vital role in our manufacturing operations. You will be responsible for a range of tasks involved in the production and packaging of our high-quality baked goods.  You will step up in the Lead's absence to keep the shift running safely, to specification, and in line with our food hygiene standards. It's a hands-on role with genuine scope to grow.

What you’ll be doing

  • Support the production process via the performance of various activities on the production floor
  • Help drive a positive safety culture — PPE compliance, hazard reporting and safety investigations
  • Perform manual handling tasks
  • Assist in machine operation across various departments of the factory floor
  • Ensure that, at all times, all food safety, hygiene and housekeeping standards are met / exceeded (incl. BRC, HACCP, GMP and the Bread Solutions Food Safety Program BSFSP)

ABOUT YOUTo be considered for this role, you must be reliable and motivated. 

In addition, you will have:

  • Previous experience in a food manufacturing environment
  • Experience working with live product (e.g. dough or other active ingredients)
  • Proven ability to work effectively in a fast-paced, high-pressure environment
  • Solid understanding of HACCP, GMP and QCP requirements
  • Comfort using technology (e.g. iPads or other digital tools for data entry)
  • A safety-first mindset and strong attention to hygiene and quality standards
  • Good communication skills and the confidence to guide a small team
  • Full working rights in Australia

**You must be fit, strong, healthy and have plenty of stamina as this is a highly physically demanding role.**WHAT WE OFFER

  • Unique shift schedule - 3 day weekend every second week
  • Parking on site
  • Internal promotion and leadership opportunities
  • Free artisanal quality bread
  • Friendly, diverse and supportive teams
  • Reward and Recognition Program

HOW TO APPLY

Click apply to submit your application, including CV and brief cover letter outlining your interest in the role.

Applications are assessed as they are received.  We strongly encourage you to apply as soon as possible.

If you are selected for an interview, you will be required to complete a Literacy and Numeracy Test and if successful attend a medical which includes drug and alcohol testing.

Employment is subject to satisfactory referee checks, National Criminal History check and proof of the right to work in Australia.

Shortlisted candidates will be contacted directly. Due to the volume of applications, only successful applicants will be notified.

Unfortunately, we are unable to offer work to anyone on a temporary or student visa.

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