Assistant Baker (Production)

Job Overview

We are looking for an experienced Assistant Baker to support daily bakery production and maintain product quality and consistency.

Key Responsibilities

• Support daily bakery production and ensure smooth operations.
• Prepare and produce pastries, bread and donuts according to established recipes and quality standards.
• Coordinate production activities and supervise production staff.
• Monitor product quality, food hygiene and workplace cleanliness.
• Ensure production targets and deadlines are met.
• Report production progress, operational issues and supply requirements to the Production Chef.
• Assist with other production-related duties as required.

Requirements

• Minimum 6 years of experience in bakery production or a related field.
• Diploma in Culinary Arts, Pastry and Bakery, or an equivalent qualification.
• Practical experience in preparing pastries, bread and donuts.
• Previous experience supervising and coordinating production staff.
• Good understanding of bakery production processes, food hygiene and safety practices.
• Responsible, organised and able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Recruitment Process

Shortlisted candidates will be invited to attend interview sessions. The selection process may include a practical baking assessment to evaluate baking techniques, product quality and practical skills.

Pay: RM2,800.00 - RM3,500.00 per month

Work Location: In person