Assistant Baking and Pastry Head

About the role

Rebel Bakehouse is looking for an Assistant Baking and Pastry Head for the Baguio City branch. You will assist the Baking and Pastry Head in supervising daily croissant and pastry production, and assume full operational leadership of the kitchen floor during the Head Baker's absence or designated shifts.

Key responsibilities

• Assist the Baking and Pastry Head in supervising daily croissant and pastry production, ensuring full alignment with established recipes, lamination benchmarks, and proofing schedules
• Assume full operational leadership of the kitchen floor during the Head Baker's absence or designated shifts
• Perform quality checks on batch prep, dough lamination, shaping, and baking to ensure all items meet Rebel Bakehouse's taste, texture, and aesthetic standards
• Supervise junior bakers and general workers, delegating daily prep and baking tasks to ensure optimal shift efficiency and product flow
• Assist with shift timekeeping, verifying daily attendance logs, monitoring punctuality, and reporting attendance or policy infractions to the Head Baker and HR
• Participate in onboarding, technical training, and skill-building for new kitchen hires, focusing on laminated dough execution, safety procedures, and recipe compliance
• Coordinate cross-store dispatch prep and FOH & Hot Kitchen order fulfillment, verifying order counts, packaging standards, and dispatch timelines
• Monitor kitchen sanitation, deep-cleaning schedules, personal hygiene compliance, and proper allergen separation in accordance with food safety regulations
• Assist with ingredient inventory counts, track daily waste/spoilage, and ensure raw materials are stored and rotated properly (FIFO)
• Maintain kitchen logs, including temperature tracking sheets, waste records, and production yields, reporting operational delays or equipment issues promptly to management