Assistant Bar Manager

LEAD THE KITCHEN. BUILD THE CULTURE. SHAPE THE FUTURE.

Renso Pho Potle is launching a new modern Vietnamese restaurant concept in the heart of downtown Toronto.

We're reimagining Vietnamese dining by combining authentic flavours, premium ingredients, contemporary hospitality, and an elevated dining experience. Our vision is to become one of Toronto's most exciting Vietnamese restaurant brands, with plans for future growth across the GTA and beyond.

We're looking for a passionate and driven Assistant Bar Manager who wants to be part of something bigger than a kitchen job.

Overview

Join our dynamic hospitality team as an Assistant Bar Manager, where your passion for food, beverage, and exceptional service will shine! In this energetic role, you will support the bar and restaurant operations, ensuring a lively atmosphere that delights guests and maintains high standards. Your leadership and culinary skills will help create memorable experiences while fostering a positive team environment. This paid position offers a fantastic opportunity to grow within the food and beverage industry, combining your expertise in food preparation, customer service, and restaurant management.

Responsibilities

• Assist in supervising daily bar and restaurant operations to ensure smooth service flow and guest satisfaction
• Support the preparation and presentation of food and beverages, maintaining quality standards in line with health and safety regulations
• Oversee food handling procedures, ensuring proper storage, cleanliness, and compliance with food safety guidelines
• Lead and motivate team members by providing guidance on serving techniques, food preparation, and hospitality best practices
• Manage customer interactions to enhance their experience, addressing concerns promptly and professionally
• Coordinate with kitchen staff to ensure timely delivery of food orders and maintain efficient workflow
• Support inventory management by monitoring stock levels of ingredients, beverages, and supplies

Skills

• Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
• Supervising experience with a focus on team leadership and staff development
• Strong background in restaurant management principles and customer service excellence
• Knowledge of food handling safety standards and food safety regulations
• Demonstrated ability to oversee kitchen operations, including food quality control and hygiene practices
• Barista experience or familiarity with beverage crafting is a plus
• Excellent communication skills combined with a proactive approach to problem-solving in fast-paced environments

This role is perfect for individuals passionate about the food industry who thrive on leading teams, delivering outstanding guest experiences, and maintaining high standards in food safety. If you’re eager to grow your career in hospitality while making a positive impact on every guest’s visit, we want to hear from you!

Pay: $17.60-$31.66 per hour

Expected hours: 20.0 per week

Benefits:

• Company events
• Store discount

Work Location: In person