Assistant Bar Manager

Job Overview
We are seeking a dedicated and experienced Assistant Bar Manager to support the daily operations of our vibrant hospitality venue. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a solid background in food and beverage management. This role offers an exciting opportunity to contribute to a dynamic team, ensuring exceptional customer experiences while maintaining high standards of food safety and service quality. The Assistant Bar Manager will play a key role in supervising staff, managing bar operations, and assisting with organisational tasks to uphold the venue’s reputation for excellence.

Duties

• Assist in overseeing daily bar operations, ensuring smooth service delivery during shifts
• Supervise and support bar staff, including training and motivating team members to deliver outstanding customer service
• Coordinate food preparation and ensure compliance with food safety standards
• Manage stock levels, order supplies, and oversee food production processes
• Ensure all health and safety regulations are adhered to within the bar and kitchen areas
• Assist in supervising the organisation of events and special functions hosted at the venue
• Support in developing menus, including beverage offerings and light food options such as snacks or small plates
• Maintain cleanliness and organisation of the bar area in accordance with hygiene standards
• Handle customer enquiries or complaints professionally, ensuring guest satisfaction at all times
• Collaborate with the management team to implement policies that enhance operational efficiency

Qualifications

• Proven experience in restaurant or hospitality environments, ideally with supervisory or team management responsibilities
• Strong knowledge of food preparation, cooking, and food safety procedures
• Previous experience working in bars, restaurants, hotels or similar establishments; barista experience is advantageous
• Excellent leadership skills with the ability to motivate and supervise staff effectively
• Sound understanding of food production processes and culinary practices
• Experience in serving guests with professionalism and hospitality expertise
• Organisational skills to manage multiple tasks efficiently under pressure
• Knowledge of health & safety regulations relevant to food service environments
• Ability to work flexibly across various shifts, including evenings and weekends as required

This role offers an engaging environment for those passionate about hospitality management and eager to develop their career within a lively setting. We value professionalism, enthusiasm, and a commitment to delivering memorable guest experiences.

Pay: £28,080.00-£29,500.00 per year

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person