Assistant Bar Manager (f/m)

Company Description Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years.

The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa.

It also acts as a showcase for the best of modern Polish art, with Hotel Europejski Art Collection.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive, and passion to be part of a leading global luxury hospitality brand.

Job Description

• Deliver consistently professional, friendly, and engaging service to all guests
• Support, motivate, lead, and supervise bar team members in daily operations
• Assist in developing and maintaining training programs to ensure high standards of professionalism
• Oversee day-to-day operations of the bar and humidor
• Contribute to the creation and development of beverage menus and cocktail offerings aligned with brand standards and guest expectations
• Provide guests with knowledgeable and helpful guidance on all beverage menu items
• Ensure accurate stock control, maintain par levels, and place orders as needed
• Maintain consistency in beverage preparation, presentation, and service standards
• Uphold impeccable bar presentation, cleanliness, and hygiene at all times
• Ensure proper use of glassware and stemware in line with company standards, including polishing and bar stock management
• Demonstrate knowledge of European bottle service, Champagne service, and high tea service standards and presentation
• Maintain strong expertise in premium spirits, wines, and beers
• Possess full knowledge of all menu items, including ingredients, garnishes, and preparation methods

Qualifications

• Previous experience in a bartending leadership or supervisory role is required
• Mixology training or certification is preferred
• Strong knowledge of beverages, including premium liquor, wine, and beer
• Excellent communication and organizational skills
• Strong interpersonal skills and problem-solving abilities
• Highly responsible, reliable, and detail-oriented
• Ability to perform effectively under pressure in a fast-paced environment
• Strong team player with a collaborative mindset
• Guest-focused attitude with the ability to remain calm, professional, and courteous at all times