ASSISTANT BAR OPERATIONS MANAGER

Assistant Bar Operations Manager

Reports to : Bar Operations Manager

Responsibilities:

·       Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events

·       Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers

·       Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership

·       Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections

·       Assisting with inventory processes including requisitions and receiving

·       Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager

·       Supports Bar Manager in maintenance and development of mocktails and beverage lists

·       Audits Bar venues to ensure their preparedness and adherence to standards

·       Ensuring Compliance with Public Health and all Safety and Labor Regulations

Profile:

·       Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position

·       Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP

·       Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment

·       Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine

Length of Contract :

4 Months on / 2 Months off

OCT 1, 2026