Assistant Brewing Manager

Roles and Responsibilities :

• Manage daily operations of the brewery, ensuring efficient production and quality control.
• Oversee fermentation, distillation, and packaging processes to produce high-quality beverages.
• Supervise a team of brewers and distillers to ensure smooth operation during shifts.
• Conduct regular inspections to maintain cleanliness, safety, and compliance with industry standards.

Job Requirements :

• 3-20 years of experience in brewing or related field (brewery management).
• Strong knowledge of beer production process from mash to keg.
• Ability to work effectively in fast-paced environments with attention to detail.
• Familiarity with distillation techniques used in spirits production.