Assistant Chapati Maker

• Prepare and cook high-quality chapatis to the company's standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Ensure all food is prepared and presented safely and hygienically.
• Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal usage.

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