Assistant Chef/ Chef

Job Description & Requirements

Ensure food portions and food presentation meet company standards

Handle a wide range of raw fish and other ingredients and ensuring final products are fresh

Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food

Prepare ingredients for menu items and ensure adequate quantity to avoid wastage

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food at the correct temperature in order to avoid spoilage

Monitoring supplies and ensure subordinate order the correct supplies

Maintain food safety and sanitation standard

Prepare & submit duty roster

Handling customers enquires and complains when required

Provide guidance, train and monitor subordinate to meet company standards

Create and propose new menu items to head chef

Welcome and bids farewell to customers as part of an open concept restaurant environment

Any duties assigned by Head Chef

Fish Mart SAKURAYA is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years.

It started as a wholesale business for Japanese restaurants and supermarkets by Managing Director Teruyoshi Abe.

There are 4 branches in Singapore. Each branch has a Japanese Supermarket and Restaurant to satisfy customers love for Japanese food.

You can find wide variety of Japanese foods such as Fresh Sashimi & Authentic Hand-made Sushi, Japanese Sake, Shochu, Ice-Cream, Titbits, Beverages etc in each branch.

Fish Mart SAKURAYA is well known for its fresh sashimi which is directly imported from Japan. Thus, Singaporean can enjoy the authentic Japanese cuisine in Singapore.