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Assistant Chef

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Onsite

Assistant Chef

The Rushcliffe Golf Club

Assistant Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Location:

East Leake, Loughborough LE12, UK

Work mode:

Onsite

Published on:

16 September 2026

What they need


Job Type

Part Time with the possibility to move into Full-Time (including weekends and bank holidays)

About Us

Founded in 1909, Rushcliffe Golf Club is a well-established members’ club set in picturesque rolling countryside, offering stunning views across south Nottinghamshire. The club boasts an 18-hole course and a busy, welcoming clubhouse serving members, visitors, and a wide range of private functions.

Our clubhouse is at the heart of the club, providing good-quality food from our bar menu and drink throughout the day. Famous for our ever-popular Sunday Carvery, the clubhouse also caters for events including weddings, celebrations of life, and social gatherings.

The Role

We are seeking an experienced and enthusiastic Cook to join our kitchen and continue delivering our food offering. This is a hands-on role, ideal for someone who enjoys delivering good-quality meals while managing a busy and varied service.

You will be responsible for daily clubhouse dining as well as catering for functions across multiple lounges and event spaces. You will maintain our 5 star food hygiene rating and meet financial targets on a weekly and monthly basis.

Key Responsibilities

  • Maintain all day-to-day kitchen operations with the team
  • Ensure full compliance with food hygiene and health & safety standards
  • Cater for events ranging from small gatherings to large functions (up to 130 guests)
  • Maintain a clean, organised, and efficient kitchen environment

Requirements

  • Level two Food Hygiene Certification
  • Capable of working alone & as part of a team
  • Organisational skills

Person specification:

Essential skills and experience

  • Level two food hygiene certification
  • Good communication and teamwork skills
  • Ability to work under pressure during busy service periods
  • Flexible approach to working hours, including weekends and events
  • A passion for food and a willingness to learn

Desirable skills and experience

  • Previous kitchen experience preferred
  • Culinary qualification or working towards one

What We Offer

  • Staff privilege of the golf course
  • Discounted meals on duty
  • Opportunity for progression to full time/management roles

Pay: From £16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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