Assistant Chef

Job Location: AL AIN, UAE

Key Responsibilities:

• Prepare and produce a variety of pastries, cakes, desserts, bread, and other baked products according to established recipes and quality standards.
• Assist in preparing and introducing new bakery products, recipes, and seasonal offerings.
• Ensure consistency in taste, texture, appearance, portion size, and presentation.
• Assist with daily bakery and kitchen production according to sales forecasts and operational requirements.
• Prepare and measure ingredients accurately and ensure proper food handling procedures.
• Monitor stock usage, minimize wastage, and assist with inventory control.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Maintain cleanliness, organization, and proper sanitation of the kitchen and bakery area.
• Operate and maintain bakery and kitchen equipment properly and safely.
• Assist the Chef/Supervisor in ensuring smooth daily kitchen operations.
• Perform other duties as assigned by the Chef or Supervisor.

Requirements:

• Proven experience as an Assistant Chef, Baker, Pastry Assistant, or similar role.
• Good knowledge of baking, pastry preparation, and general food production.
• Ability to follow recipes and maintain consistent product quality.
• Good teamwork and communication skills.
• Ability to work under pressure in a fast-paced F&B environment.
• Culinary or baking qualification is an advantage.

Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):

• Can you tell me which products do you know how to bake?

Experience:

• Baking: 1 year (Preferred)

Work Location: In person