Assistant Chef

Tritvam, a world-class Subacute and Rehabilitation Facility, is looking for an experienced, skilled, and dedicated Chef to join our team and ensure the preparation of nutritious, hygienic, and high-quality meals for our residents and staff.

Key Responsibilities

· Prepare nutritious, hygienic, and quality meals according to prescribed menus and dietary requirements.

· Plan menus and ensure proper food preparation and portion control.

· Maintain food safety, kitchen hygiene, and sanitation standards.

· Manage kitchen inventory, food supplies, and storage.

· Supervise kitchen assistants and ensure smooth kitchen operations.

Interested candidates may apply with their updated CV

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person