Assistant Chef

Job Summary

We are seeking a passionate and energetic Assistant Chef to join our dynamic culinary team. In this vital role, you will support the Head Chef in preparing high-quality dishes, managing kitchen operations, and ensuring an exceptional dining experience for our guests. Your enthusiasm for food, leadership skills, and dedication to food safety will contribute to creating a vibrant and efficient kitchen environment. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, hospitality-focused setting.

Duties

• Assist in food preparation and cooking to ensure dishes meet quality standards and presentation expectations
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Help oversee food production processes, ensuring timely delivery of orders during service hours
• Serve as a role model for teamwork, professionalism, and hospitality within the kitchen environment
• Assist with inventory management, stock rotation, and ordering supplies as needed

Qualifications

• Proven experience in a kitchen or restaurant setting with hands-on food preparation and cooking skills
• Demonstrated supervising or team management experience in a culinary environment
• Strong knowledge of food safety standards and hygiene practices
• Excellent communication skills with the ability to lead and motivate a team
• Familiarity with food production processes, kitchen equipment, and hospitality service standards
• Passion for culinary arts with a desire to learn and grow within the hospitality industry
• Previous restaurant experience is preferred but not mandatory; enthusiasm and dedication are essential

Pay: £12.85-£13.00 per hour

Expected hours: No less than 25.0 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person