Assistant Chef

Company Overview

Since early 1990s, this German Restaurant-Pub has been a vibrant spot in Holland Village, serving a wide range of beer and classic German fare like pork knuckles in a Bavarian-style setting with heavy teak wood décor.

Job Summary

The Assistant Head Chef supports the head chef by managing daily kitchen operations, maintaining food quality, supervising staff, ensuring hygiene standards, and controlling food costs to ensure smooth service and consistent food preparation.

Responsibilities

Oversee food preparation to ensure timely and consistent dish quality

Monitor portion control and presentation to maintain customer satisfaction

Supervise and train kitchen staff on standard operating procedures and proper food handling to uphold safety and quality

Maintain cleanliness of kitchen and proper functioning of kitchen equipment to meet hygiene standards

Follow NEA and SFA food safety standards to ensure compliance with regulatory requirements

Manage ordering and inventory to control food costs and prevent shortages

Preferred competencies and qualifications

2 to 5 years of kitchen experience in the food and beverage industry

Knowledge of food safety and hygiene practices

Experience working with German or Western cuisine

Willingness to work weekends and public holidays

Other Information

Salary Range (Singapore F&B) Sgd 3300

Since early 1990s, this German Restaurant-Pub has been at one of the most vibrant street in Holland Village.

Serving a wide range of beer and of course, typical German fare (including the ever-popular pork knuckles), we are a long-standing Bavarian-style watering hole and restaurant, done up in heavy teak wood, looks like a teutonic country tavern.