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Assistant Chef

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Onsite

Assistant Chef

Jas Group

Assistant Chef

9 days ago

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Important information


Contract type:

Permanent

Location:

Manama, Bahrain

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Vacancy: Assistant Chef – Healthy Food & Restaurant Kitchen

Location: Bahrain
Job Type: Full-Time

We are looking for a skilled and enthusiastic Assistant Chef to join our kitchen team. The ideal candidate should have hands-on experience in preparing healthy meals, fresh salads, burgers, pizzas, and a variety of restaurant dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

  • Assist the Head Chef and kitchen team with daily food preparation and cooking.
  • Prepare healthy meals using fresh ingredients and appropriate cooking methods.
  • Prepare a variety of fresh salads, dressings, and healthy food options.
  • Prepare and cook burgers, including ingredient preparation, cooking, and presentation.
  • Prepare pizzas, including toppings, sauces, and baking.
  • Assist with food preparation for daily menus and customer orders.
  • Ensure proper portion control, food consistency, and attractive presentation.
  • Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
  • Follow food safety, hygiene, and safe food-handling procedures.
  • Monitor ingredient freshness, storage, and stock levels.
  • Minimize food waste and use ingredients efficiently.
  • Work effectively with the kitchen team during busy service hours.

Requirements

  • Previous experience as an Assistant Chef, Commis Chef, Cook, or in a similar kitchen position.
  • Practical experience in healthy food preparation, salads, burgers, and pizzas.
  • Knowledge of food safety, hygiene, and proper food storage.
  • Ability to follow recipes, instructions, and portion standards.
  • Good time management and organizational skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Teamwork, reliability, and a positive attitude.
  • Willingness to learn new recipes and cooking techniques.

Work Location: In person

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