Assistant Chef

Responsibilities:

• Assist in food preparation and production in a fast-paced kitchen environment
• Follow recipes and portion control guidelines to ensure consistent quality
• Maintain cleanliness and organization of workstations and equipment
• Adhere to food safety and sanitation standards

Experience:

• Previous experience in a culinary role is essential
• Knowledge of food safety practices and procedures
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Skills:

• Familiarity with kitchen equipment and utensils
• Ability to follow recipes accurately and efficiently
• Willingness to learn and take direction from senior kitchen staff members
• Flexibility to work various shifts, including evenings, weekends, and holidays.​

Must be able to drive!!!

Job Types: Full-time, Part-time

Pay: From £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person