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Assistant Chef (Japanese Bento / Central Kitchen) | Shift-Based

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Onsite

Assistant Chef (Japanese Bento / Central Kitchen) | Shift-Based

EASTWEST EATS GROUP PLT

Assistant Chef (Japanese Bento / Central Kitchen) | Shift-Based

23 days ago

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Important information


Contract type:

Permanent

Location:

Shah Alam, Selangor, Malaysia

Work mode:

Onsite

Published on:

5 October 2026

What they need


Assistant Chef (Japanese Bento / Central Kitchen)
Job Highlights:

  • Salary RM3,000 - RM4,500 / month, based on experience and skills

  • Work side by side with the Head Chef, with clear recipes and SOPs

  • Growing Japanese food brand serving retail counters, schools and corporate clients

  • Shift-based schedule, 6 days/week (1 day off per week)

  • EPF / SOCSO / EIS + staff meal

Key Responsibilities:

Food Production

  • Prepare and cook bento items, rice bowls and side dishes (e.g. karaage, katsu, teriyaki chicken, curry, tamagoyaki, onigiri) according to recipes and SOP

  • Follow the daily production schedule and make sure the right quantities are ready on time for delivery

  • Keep portioning, taste and presentation consistent across every batch

Team Support

  • Guide and supervise kitchen staff during your shift; assign tasks fairly and lead by example

  • Train new kitchen staff on recipes, SOP and hygiene standards

Quality, Safety & Stock

  • Maintain food safety, hygiene and allergen labelling standards (some of our customers are schools)

  • Check ingredient quality and storage; follow FIFO; report shortages and wastage

  • Support stock counts and ingredient ordering as directed by the Head Chef

Kitchen Operations

  • Keep your station clean and take part in end-of-shift cleaning, including washing equipment and dishes

  • Help with packing and labelling when needed

=====================================================

Job Requirements:

  • At least 2 years' experience in a kitchen, restaurant or food production environment

  • Japanese or Asian cuisine experience is an advantage; training on our recipes will be provided

  • Able to work rotating shifts, including early mornings, 6 days per week

  • Able to stand for long hours and lift / carry ingredients and equipment

  • Responsible, punctual, and able to lead by example in a team

  • Good understanding of food hygiene; Food Handler certificate and typhoid vaccination are an advantage (or willing to obtain)

  • Able to communicate in English

=====================================================

Employment Type: Full-Time

Benefits:

  • EPF / SOCSO / EIS

  • Staff meal

  • Overtime pay (if applicable)

  • On-the-job training

  • Career growth opportunities

Salary Range: RM3,000 - RM4,500 / month

Language Requirements: English

Working Pattern: Shift-based, 6 days/week (1 day off per week). Shift times arranged by management.

Number of Hires: 1

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