EASTWEST EATS GROUP PLT
Assistant Chef (Japanese Bento / Central Kitchen) | Shift-Based
23 days ago
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Important information
Contract type:
Permanent
Location:
Shah Alam, Selangor, Malaysia
Work mode:
Onsite
Published on:
5 October 2026
What they need
Assistant Chef (Japanese Bento / Central Kitchen)
Job Highlights:
Salary RM3,000 - RM4,500 / month, based on experience and skills
Work side by side with the Head Chef, with clear recipes and SOPs
Growing Japanese food brand serving retail counters, schools and corporate clients
Shift-based schedule, 6 days/week (1 day off per week)
EPF / SOCSO / EIS + staff meal
Key Responsibilities:
Food Production
Prepare and cook bento items, rice bowls and side dishes (e.g. karaage, katsu, teriyaki chicken, curry, tamagoyaki, onigiri) according to recipes and SOP
Follow the daily production schedule and make sure the right quantities are ready on time for delivery
Keep portioning, taste and presentation consistent across every batch
Team Support
Guide and supervise kitchen staff during your shift; assign tasks fairly and lead by example
Train new kitchen staff on recipes, SOP and hygiene standards
Quality, Safety & Stock
Maintain food safety, hygiene and allergen labelling standards (some of our customers are schools)
Check ingredient quality and storage; follow FIFO; report shortages and wastage
Support stock counts and ingredient ordering as directed by the Head Chef
Kitchen Operations
Keep your station clean and take part in end-of-shift cleaning, including washing equipment and dishes
Help with packing and labelling when needed
=====================================================
Job Requirements:
At least 2 years' experience in a kitchen, restaurant or food production environment
Japanese or Asian cuisine experience is an advantage; training on our recipes will be provided
Able to work rotating shifts, including early mornings, 6 days per week
Able to stand for long hours and lift / carry ingredients and equipment
Responsible, punctual, and able to lead by example in a team
Good understanding of food hygiene; Food Handler certificate and typhoid vaccination are an advantage (or willing to obtain)
Able to communicate in English
=====================================================
Employment Type: Full-Time
Benefits:
EPF / SOCSO / EIS
Staff meal
Overtime pay (if applicable)
On-the-job training
Career growth opportunities
Salary Range: RM3,000 - RM4,500 / month
Language Requirements: English
Working Pattern: Shift-based, 6 days/week (1 day off per week). Shift times arranged by management.
Number of Hires: 1
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