Assistant Chef (R&D)

• To support the Head of R&D for research and development on food taste, cost & operational viability.
• To test product samples and document all findings for follow-up, improvement and feedback to management.
• To contribute to the development of SOPs for new products, improvement of existing central kitchen SOPs, troubleshoot any issues pertaining to SOPs and update SOPs as and when required.
• To investigate customer complaints/ feedback from outlet operation executives pertaining to RTC/ RTE from the central kitchen.
• To support fit-out team and work with Operations on QC/QA in maintaining consistent product quality throughout the entire chain across all stores.
• To keep abreast of the current market trends, customer requirements and competitor activities to identify opportunities for product offering and menu improvement.
• To ensure the company brand image is upheld through every planning and execution.

Job Requirement:

• Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
• Fresh graduate is encouraged to apply.
• A food handler's license.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods & lift heavy items.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.