Assistant Chef (within Selangor area)

Key Responsibilities

• Assist the Outlet Chef with food preparation and cooking.
• Prepare ingredients and ensure mise en place is completed before service.
• Follow standardized recipes, portion sizes and presentation guidelines.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Assist in stock control, inventory management and receiving deliveries.
• Minimize food waste and support cost control initiatives.
• Operate kitchen equipment safely and report maintenance issues.
• Support smooth kitchen operations during peak service periods.
• Perform other duties assigned by the Outlet Chef or Management.

Requirements

• Minimum 1–2 years of kitchen experience in a restaurant, café or chain restaurant.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene practices.
• Ability to work in a fast-paced team environment.
• Positive attitude, willingness to learn and strong work ethic.
• Flexible to work shifts, weekends and public holidays.
• Food Handling Certificate is an advantage.