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Assistant Chief Baker - 1U

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Onsite

Assistant Chief Baker - 1U

Komugi (Multiple Reward Sdn Bhd)

Assistant Chief Baker - 1U

Skills

Compliance

9 days ago

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Important information


Contract type:

Permanent

Location:

Petaling Jaya, Selangor, Malaysia

Work mode:

Onsite

Published on:

18 October 2026

What they need


Position Summary

The Assistant Chief Baker supports the Chief Baker in running the outlet kitchen and stands in as acting kitchen head during the Chief Baker's absence (leave, off-day, emergency). The scope mirrors the Chief Baker's role at a supporting level — more execution-focused, with growing exposure to full kitchen management.

Key Responsibilities

  • Assist the Chief Baker in monitoring product quality and presentation of semi-finished and finished products.
  • Support day-to-day inventory checks, stock counts, and ordering as directed by the Chief Baker; flag shortage/overstock risks.
  • Help supervise staff attendance, attitude, and task follow-up; report observations to the Chief Baker.
  • Ensure baking temperature and time SOPs are followed correctly on the floor; escalate deviations.
  • Carry out kitchen cleaning SOP and food safety practices, and help enforce them among the team.
  • Assist in training and coaching new joiners on SOP compliance.
  • Help prepare or adjust the team schedule and step in to cover shifts when manning is short.
  • Act as kitchen-in-charge and take over the Chief Baker's core responsibilities when the Chief Baker is on leave or unavailable.
  • Relay assignments and updates between the Chief Baker, outlet manager, and team; respond to instructions promptly.
  • Remain fully hands-on in production alongside Bakers and Junior Bakers.

Requirements

  • 3–5 years of experience in a related bakery/culinary field.
  • At least 1–2 years of experience in a team lead or supervisory capacity.
  • Candidates with a relevant bakery/culinary certification (Advanced Diploma or Diploma in Baking, Pastry Arts, or Culinary Arts) will be a strong advantage.
  • Positive attitude and willing to contribute ideas during team huddles/brainstorms.
  • Basic knowledge of Microsoft Excel and the company's inventory/ordering/stock (RMS) system will be an advantage.
  • Able to read and write in English at a working level.
  • Basic understanding of food safety practices (Halal/HACCP/ISO); certification is an advantage.
  • Willing and able to cover production duties directly in case of manpower shortage.

Job Types: Full-time, Permanent

Pay: RM3,200.00 - RM4,000.00 per month

Application Question(s):

  • How much notice are you required to give your current employer?
  • What's your expected monthly basic salary?

Work Location: In person

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