Assistant Chief Steward

About the role

The Assistant Chief Steward is responsible for supervising the daily stewarding operations, ensuring cleanliness, hygiene, sanitation, proper handling of kitchen equipment, and effective manpower deployment. The position supports restaurant operations, banquet functions and large-scale events, ensuring sufficient clean crockery, cutlery, glassware and kitchen utensils are available at all times.

Key responsibilities

• Supervise daily stewarding activities in kitchens, restaurants and banquet areas.
• Ensure crockery, cutlery, glassware, pots, pans and kitchen utensils are properly washed, sanitised and stored.
• Monitor dishwashing equipment and ensure smooth operations.
• Ensure all stewarding areas are clean, organised and maintained according to hygiene standards.
• Plan stewarding manpower requirements for banquet events ranging from small functions to 3,000 guests.
• Ensure compliance with Malaysian food hygiene regulations and company SOPs.
• Maintain accurate inventory of crockery, cutlery, glassware and kitchen utensils.
• Prepare daily manpower deployment and duty assignments.
• Train staff on dishwashing procedures, chemical handling, hygiene and equipment care.
• Control consumption of cleaning chemicals, water and other supplies and monitor breakage and equipment losses.