Assistant Cook

Assist Cook in kitchen operations,

Basic cutting and food preparation skills,

No cooking experience required but will be added advantage,

Supply ordering dealing with suppliers,

Stock take every month,

Manage kitchen hygiene,

Manage food quality control,

Manage ingredient quality and storage,

Kitchen job scheduling and job rotation,

Assist in adhoc duties as and when required.

Requirements:
At least 2 years of relevant work experience,

Always maintaining a good hygiene level,

Able to work well independently as well as in teams.