ASSISTANT COOK

Job Description & Requirements

Responsibilities:
Weighing, measuring, mixing, and prepping ingredients according to recipes.

Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.

Checking food and ingredients for freshness.

Arranging and garnishing dishes.

Working well under pressure and within the time limit.

Ensuring that the kitchen area, equipment and utensils are cleaned.

Helping lead and inspire our kitchen staff with the restaurant manager.

Requirements:
High school diploma or equivalent preferred.

Culinary school 3 year degree or foreign equivalency preferred.

Prior experience in related food and beverage service and food preparation positions.

Thorough experience with hot and cold food preparation.

Good working knowledge of accepted sanitation standards and health codes.

Ability to use slicers, mixers, grinders, food processors, etc.

Able to handle work in a fast-paced environment.