Assistant Cook

About the role

Prepare and cook food according to recipes and quality standards, handling all aspects of food preparation in a fast-paced kitchen environment.

Key responsibilities

• Prepare and cook food according to recipes and quality standards
• Check ingredients for freshness and quality
• Handle food preparation, including cutting, chopping, and frying
• Portion, plate, and pack food
• Keep the kitchen and equipment clean and tidy
• Follow food safety and hygiene rules
• Work with the team to ensure smooth kitchen operations

About you

• Positive attitude and willingness to learn
• Comfortable with kitchen tasks such as cutting, chopping, and frying
• Able to work in a fast-paced environment
• Responsible and able to work well in a team
• Willing to work shifts, weekends, and public holidays
• Food Safety Course Level 1 certification preferred, or willing to obtain it

Benefits

• Meal allowance
• Monthly target bonus
• Career growth opportunities within SBCD F&B Group
• Opportunity to join a flagship restaurant opening in Singapore
• Supportive team environment

New to the F&B industry? No problem! We welcome candidates with a positive attitude who are willing to learn and grow with us. Quick apply or send your resume to [email protected].