HONG LE CUISINE PTE. LTD.
assistant cook
6 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
16 October 2026
What they need
Job scope
Menu Planning & Costing: Design recipes, create seasonal menus, and estimate ingredient and food costs.
Food Preparation & Quality: Oversee cooking, plate presentation, taste consistency, and food standards.
Staff Leadership & Training: Hire, schedule, mentor, and supervise kitchen workers, cooks, and apprentices.
Inventory & Procurement: Order supplies, track stock levels, and minimize food waste.
Safety & Sanitation: Enforce local health codes, hygiene practices, and kitchen safety rules.
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