Assistant Cook

Company Description From Noora’s Majlis (FNM) is a UAE-born food brand that creates contemporary sauces inspired by Emirati and Khaleeji flavors. The brand focuses on bringing bold, distinctive character to everyday meals while reflecting the warmth and generosity of Majlis hospitality. FNM aims to make Gulf flavors welcome at tables across different cultures and culinary traditions. As the brand grows, it offers team members the opportunity to help shape innovative products that celebrate regional heritage in a modern way.

Role Description The Assistant Cook will support the kitchen team in preparing, cooking, and portioning sauces and related food items according to FNM’s recipes and quality standards. Day-to-day tasks include ingredient preparation, basic cooking duties, maintaining cleanliness and food safety in the kitchen, and assisting with packaging and labeling of products. The role involves working closely with the Head Cook and other team members to ensure consistency of flavor, presentation, and timely completion of production batches. This is a full-time, on-site role based in Dubai, United Arab Emirates, and may require occasional evening or weekend shifts depending on production needs and events.

Qualifications

• Practical cooking skills, including basic food preparation, handling, and familiarity with sauces or condiments.
• Ability to work flexibly approximately 4 days/month (or once a week).
• Knowledge of kitchen hygiene, food safety standards, and safe operation of common kitchen equipment.
• Ability to follow recipes and instructions accurately, with attention to detail and consistency in taste and presentation.
• Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment.
• Interest in Emirati, Khaleeji, or Gulf flavors and willingness to learn about regional ingredients and techniques.
• Prior experience in a professional kitchen or food production environment is preferred but not mandatory.
• Physical ability to stand for extended periods, lift light to moderate weights, and work in a warm kitchen setting.
• Culinary training or certificates are an advantage.