Assistant Cook - Indian

• Assist the head chef in planning menus and ensuring food quality.
• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
• Collaborate with other kitchen staff to achieve culinary excellence.
• Develop new recipes and menu ideas to keep culinary offerings fresh.
• Ensure all food is prepared and presented to the highest standards.

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