Assistant Cook - Indian

• Assist the Head Chef in planning and preparing high-quality dishes according to company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to enhance the culinary experience.
• Conduct inventory management of food supplies and ingredients.
• Ensure compliance with food safety protocols and procedures.

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