ASSISTANT COOK, KITCHEN SERVICES

Job Requirements:-

• Prepare food items ensuring quality, quantity, and presentation according to the daily Meal Production List.
• Arrange food appropriately on plates and platters.
• Assemble portions based on the menu and standard portion guidelines.
• Monitor and ensure food temperatures during preparation and service comply with statutory requirements.
• Store food according to approved guidelines and statutory requirements.
• Rotate food items properly during storage.
• Dispose of expired or near-expiry items.
• Maintain kitchen cleanliness per sanitation guidelines.
• Manage transportation of food and supplies while maintaining appropriate temperatures.
• Assist HOS with food inventory and supply management.
• Notify superior when supplies reach minimum par level.
• Wash pots, pans, and cooking utensils.
• Supervise food production in the absence of Chef / Senior Cook / Cook.
• Perform basic bookkeeping duties.
• Report kitchen equipment malfunctions immediately.
• Conduct regular inspections of food items and equipment.
• Assist with food preparation for catering projects.
• Perform any other duties as assigned by the organization.

Job Requirements:-

Education:

• SPM or equivalent. Additional certification in Culinary, Chef Training, or Food Preparation is an advantage.

Knowledge & Experience:

• Minimum 1 year of experience as Cook Assistant or 2 years as Kitchen Helper.
• Familiarity with the food industry is required.
• Experience in hospital dietary services is an advantage.
• Basic knowledge of cuisine and culinary techniques.
• Strong communication and interpersonal skills with the ability to work across functions.
• Team player who can work with various levels of the organization.

Skills & Competencies:

• Analytical and problem-solving skills.
• High attention to detail and accuracy in work.