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Assistant Dining Manager

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Onsite

Assistant Dining Manager

BUTLER COUNTRY CLUB

Assistant Dining Manager

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$40,000 – $50,000 / year

Location:

Butler, PA, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Position Overview

Butler Country Club is seeking a professional, service-focused Assistant Dining Manager to lead front-of-house operations and create an exceptional experience for members and guests. The ideal candidate is an organized, hands-on leader with strong service, communication, and hospitality skills who is committed to maintaining high standards while bringing fresh ideas to the Club.

Job Summary

Responsible for overseeing dining room and banquet service, supervising and developing front-of-house staff, maintaining service standards, addressing guest concerns, and supporting the Club’s operational and financial goals.

Key Responsibilities

  • Lead, train, mentor, and supervise dining and banquet staff.
  • Maintain high standards of service, appearance, cleanliness, and hospitality.
  • Ensure dining rooms and banquet areas are properly set and maintained.
  • Conduct pre-shift meetings and communicate policies, updates, and expectations.
  • Address member and guest concerns professionally and efficiently.
  • Coordinate communication between front-of-house and kitchen staff.
  • Monitor staff uniforms, side work, cleaning, and closing procedures.
  • Manage dining reservations and assist with banquet operations.
  • Monitor food, beverage, supplies, labor, and inventory.
  • Review daily sales and operational reports.
  • Identify opportunities to improve service, efficiency, and dining revenue.
  • Ensure Club areas are properly secured at the end of service.
  • Maintain compliance with Club policies and service standards.

Qualifications & Skills

  • Strong leadership and team-building abilities.
  • Excellent customer service and communication skills.
  • Knowledge of food, beverage, and dining service standards.
  • Strong organizational and time-management skills.
  • High attention to detail.
  • Professional, positive, and guest-focused attitude.
  • Ability to work effectively in a fast-paced environment.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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