Assistant Director

Role Summary: A leader that is responsible for the daily operations of the front of house restaurant team to exceed guest expectations and achieve restaurant goals.

Duties & Responsibilities:

• Leads the team in customer service and hospitality during the entirety of a shift
• Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines
• Ensures security protocols are followed
• Holds team members accountable to adhering to policies and procedures
• Ensures that Team Members maintain overall facility cleanliness
• Perform any of the tasks above as needed throughout shift
• Addresses guest issues that may arise
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
• Adheres to all Company policies and procedures
• Ensure proper stewardship of the facility, equipment, cleaning supplies, and tools
• Trains Team Members and provides individual feedback on job responsibilities that they are doing well on and areas of opportunities
• Implements new rollouts and initiatives

Qualifications & Skills:

• Previous leadership experience preferred
• Customer-friendly demeanor and willingness to serve
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed
• Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude
• Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
• Able to think ahead and anticipate problems before they happen
• Available to work a flexible schedule and arrive to work at the scheduled time
• Demonstrate unquestionable integrity
• Can self-start and be flexible
• Can think strategically and be creative

Advantages of Position:

• Competitive Wages & Benefits
• Flexible Schedules
• Closed Sundays
• Advancement
• Opportunities
• Fun, Energetic Work Environment
• Food Discounts
• Paid Time Off (after service period)
• Scholarship Opportunities

Truett’s Luau brings the spirit of Hawaii to Fayetteville, Georgia. Customers are welcomed into the restaurant with \Alohas\ and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service.

Pay: $16.00 - $19.50 / hour

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Truett's Luau. 600 W Lanier Ave, Fayetteville, GA, 30214