Assistant F&B Manager

About the job
We’re looking for a passionate and detail-oriented Assistant F&B Manager to support the smooth operation of our food and beverage outlets. This role requires someone who can assist in managing daily operations, maintain high service standards, and ensure guest satisfaction while supporting the team and driving operational excellence.

A little taste of your day-to-day
Every day is different, but you’ll mostly be responsible for:

-Assisting in overseeing all F&B operations across restaurants, lounges, and events
-Supporting the Director of F&B in planning, organizing, and directing team activities
-Ensuring high standards of service, hygiene, and guest experience are consistently met
-Handling guest feedback and resolving any service issues professionally
-Monitoring stock levels, ordering supplies, and controlling costs
-Training, supervising, and motivating team members
-Coordinating with kitchen and other departments to ensure smooth service flow

What we need from you

-Previous experience in Food & Beverage operations, preferably in a supervisory role
-Strong leadership and communication skills
-Ability to work in a fast-paced environment and handle pressure
-Good understanding of service standards, hygiene, and safety regulations
-Flexibility to work shifts, weekends, and holidays

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Benefits:

• Flexible schedule
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person