Assistant Food Production Supervisor

ASSISTANT FOOD PRODUCTION SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Rhode Island   Food Factory:   263 Jenckes Hill Rd, Lincoln, RI 02865 | Shift Schedule: 12:00 am - 8:30 am / 12:00 pm - 8:00 pm

Responsibilities

The Assistant Production Supervisor oversees day-to-day production operations to ensure processes run smoothly, efficiently, and safely. This role is responsible for supervising a team of production employees, monitoring output, and ensuring all products meet established food safety and quality standards.

• Assist with ordering and receiving materials, perform weekly cycle counts and complete month-end inventory reconciliations.

• Ensure all standard operating and sanitation procedures are followed in the production activities.

• Supervise everyday production schedules and assist in resolving all issues.

• Monitor production output and quality, making necessary adjustments to the process and equipment as needed.

• Supervise and perform equipment assembling, disassembling, and cleaning.

• Assigning specific tasks to individual employees and ensuring that they are performing their jobs safely and effectively.

• Coordinate with other departments to ensure all food safety and food quality standards are met.

• Conduct daily production planning.

• Monitor inventory levels and leftover material quantities.

• Schedule and assign employee shifts, monitor employees time and attendance.

• Provide hands-on experience in day-to-day operations.

• Develop and implement plans to improve efficiency and productivity.

• Carry out supervisory responsibilities in accordance with company policies (employee training, planning, assigning, and directing work, addressing complaints and resolving problems).

• Maintain a safe and clean work environment by enforcing all safety policies and procedures.

• Reports on production levels, employee performance, and other relevant data to upper management

• Other Ad Hoc Duties as required to ensure the business runs smoothly.

Qualifications

• Previous supervisory/management experience in a food processing facility.

• Solid knowledge of food safety standards and HACCP plant experience is an asset.

• Working knowledge of Continuous Improvement processes (LEAN manufacturing, 6 Sigma).

• Knowledge of MS Office, & Excel.

• Ability to work in a refrigerated, cold climate.

Why you should join our team:

• Full-Time starting immediately at $23.00-$25.00/hour .

• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.

• Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution.

• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.

• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.

• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.