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ASSISTANT, FOOD SERVICES

Exclusive opportunity

Onsite

ASSISTANT, FOOD SERVICES

KPJ Healthcare Bhd

ASSISTANT, FOOD SERVICES

Skills

Workday

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

12 August 2026

What they need


GENERAL DESCRIPTION:
Maintain a high standard of food presentation service and hygiene to patients and visitors

JOB DESCRIPTION:

  • Prepare food items by ensuring both quality and quantity.
  • Ensure that food items are appropriately arranged on plates and platters.
  • Prepare and assemble portions in accordance with the menu.
  • Store food in an appropriate manner.
  • Ensure that food items are properly rotated in storage.
  • Dispose of expired products and record accordingly
  • Arrange plates and food items neatly on trays
  • Ensure cleanliness of kitchen by following cleaning and sanitation guidelines.
  • Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance.
  • Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time.
  • Managing food inventory and supplies are according to par level.
  • Wash dishes and flatware.
  • Operate and maintain dishwashers.
  • Perform light bookkeeping duties.
  • Report kitchen malfunctions to superior immediately.
  • Inspect food items and equipment on a constant basis.
  • Assist with food preparation services for catering projects.
  • Any other duties as per instructed by the organization.

JOB REQUIREMENT

Education:

SPM or equivalent

Knowledge and Experiences:

  • No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added.
  • Familiarity with any food industry.
  • Experience in Hospital Dietary Services will be an extra advantage.
  • Knowledge of customer service related.
  • Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions.
  • Ability to work collaboratively in a team and interface with various levels of the organization.

Skills & Competencies:

Special skills required

  • Strong analytical and problem-solving skills
  • Maintains the integrity and quality of both computerized and manual data

Personal attributes

  • Self-motivated with good interpersonal and communication skills with positive attitude to work
  • Able to work on own initiatives, prioritize work and meet deadlines
  • Good timekeeping but prepared to be flexible

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