Assistant Food Technologist (Assistant Cost Control)

WE’RE HIRING!
Assistant Food Technologist (Assistant Cost Control)

Location: Bali, Indonesia
Coverage: 4 Restaurant Outlets (Sanur, Ubud, Uluwatu)

We are looking for a detail-oriented and proactive Assistant Food Technologist (Assistant Cost Control) to support our restaurant operations in managing inventory, monitoring food costs, checking POS transactions, and ensuring accurate stock and cost records across four restaurant outlets.

If you have a basic accounting background, strong numerical skills, and enjoy working directly with restaurant operations, we’d love to hear from you!

Key Responsibilities

• Stock & Inventory Management: Assist in monitoring stock levels, conducting physical stock counts, and ensuring inventory records are accurate and up to date across all four outlets.
• Food Cost Control: Assist in calculating and monitoring food COGS, analyzing stock usage, and identifying discrepancies or potential food cost variances.
• POS System Monitoring: Conduct regular POS checks to ensure sales transactions, menu items, and system records are accurate and properly recorded.
• System Implementation: Assist in implementing, maintaining, and improving restaurant operational systems, including inventory and cost control processes.
• Stock Reconciliation: Assist in reconciling physical stock counts with system records and investigating discrepancies.
• Reporting & Documentation: Prepare inventory reports, food cost calculations, and other supporting documents related to cost control.
• Outlet Coordination: Visit different restaurant outlets regularly to support stock control, verify inventory records, and ensure consistent implementation of procedures.
• Operational Support: Work closely with outlet teams and management to improve inventory accuracy, minimize waste, and maintain effective cost control practices.

Requirements

• Must currently live in Bali, Indonesia.
• Basic knowledge of accounting, inventory management, and cost calculation.
• Previous experience in cost control, inventory, accounting, food technology, or restaurant operations is an advantage.
• Familiar with stocktaking, stock reconciliation, and basic food cost or COGS calculations.
• Familiarity with Syrve POS or restaurant management systems is a strong advantage.
• Comfortable working with numbers, spreadsheets, and operational data.
• Detail-oriented, analytical, organized, and responsible.
• Willing and able to travel between 4 restaurant outlets as required.
• Proficient in Microsoft Excel or Google Sheets.
• Able to communicate and coordinate effectively with outlet teams and management.
• Fresh graduates with relevant educational backgrounds and a strong willingness to learn are welcome to apply.

What We’re Looking For

Someone who is hands-on, accurate, and proactive in ensuring that stock records, food costs, and POS data are properly monitored. You should be comfortable working both with numbers and directly with restaurant teams across different outlets.

Interested? Send us your CV and join our team!

Work Location: In person