Assistant Foodservice Manager FT

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).
• Train, coach, develop, and provide feedback to Foodservice hosts to achieve established performance standards.
• Ensure Foodservice hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.
• Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.
• Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
• Assist the Bluebird Kitchen Manager with scheduling for the Foodservice area.
• Actively engage with guests to promote products and services.
• Performs all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of service and Deli/Bakery operations.
• Ability to supervise hosts, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
• Ability to work well with computers.
• Food Safety Manager Certification.