Assistant General Manager at Hogs & Heifer (Liffey Valley)

We're looking for an experienced Assistant GM to lead a great team and help run one our venue in Hog & Heifers in Liffey Valley. to the highest standard. This management role suits someone who enjoys working as part of a busy team and takes pride in getting the details right for guests. If that sounds like you, we'd love to hear from you.

Key Responsibilities

• Lead, coach and roster the team to deliver a consistent guest experience
• Oversee day-to-day operations, ensuring standards, health & safety and food safety compliance
• Manage staffing levels, attendance and performance in line with company policy
• Support recruitment, induction, probation reviews and ongoing development of team members
• Monitor and control costs (labour, stock, wastage) against unit targets
• Handle guest feedback and complaints, resolving issues professionally
• Act as key holder and ensure the unit is opened/closed and secured correctly
• Escalate people, safety or compliance issues to senior management / HR as appropriate
• As a senior/lead role, this position also carries responsibility for guiding and supporting more junior colleagues on shift and deputising for the manager where needed.

Requirements

• Proven experience in a supervisory or management role within hospitality/retail
• Strong leadership, communication and organisational skills
• Working knowledge of food safety, health & safety and licensing requirements
• Comfortable managing rosters, costs and performance conversations
• Flexible availability including evenings, weekends and bank holidays

What we offer:

• Competitive pay, with premium rates for Sundays and bank holidays where applicable
• Staff meals on shift and a team discount across Wright Group venues
• Structured induction, mandatory training and ongoing on-the-job development
• Real career progression, opportunities to move and grow across our 27 units
• A supportive, team-first environment as part of a well-established Irish hospitality group