Homegrown Hospitality Group
Assistant General Manager
7 months ago
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Important information
Contract type:
Permanent
Location:
Columbia, SC, USA
Work mode:
Onsite
Published on:
10 August 2026
What they need
Join the Front-of-House Team at Kaminsky’s Dessert Café – Columbia, SC Deliver unforgettable hospitality from first greeting to final sweet impression. At Kaminsky’s Dessert Café , we believe dessert is the main event, not just the end of a meal. Nestled in the heart of downtown Columbia, we’re a warm, late-night destination where our team serves up towering milkshakes, decadent cakes, and dessert-forward cocktails—all with charm and care.
As the Front of House Manager , I’m building a team of vibrant, guest-focused individuals who thrive in fast-paced environments and know how to leave a lasting impression. If you love engaging with guests, working collaboratively, and making magical moments, this is the place for you.
About Us Kaminsky’s is part of the Homegrown Hospitality Group , representing 9 distinctive restaurant concepts and over 15 locations across South Carolina. Each venue brings its own flavor—with the same heart and people-first culture.
Key Front-of-House Responsibilities
- Ensure smooth and warm guest interactions from entrance to exit
- Guide the flow of the dining room to optimize service and experience
- Maintain inviting visual presentation throughout the café
- Handle POS transactions and takeout packaging with precision
- Collaborate across departments to maintain seamless service
- Prepare for shift changes and assist in closing duties with professionalism
- Uphold cleanliness, safety, and hospitality standards consistently
You’re a Great Fit If You Bring
- A friendly, upbeat attitude and strong work ethic
- Previous experience in food service, retail, or customer-facing roles (a plus)
- Comfort with multitasking and team-based operations
- A deep appreciation for sweet experiences and genuine hospitality
- Availability for evening, weekend, and holiday shifts
Compensation & Benefits
Hourly rate: $20-$24 per hour. Salary negiotable
Benefits for qualifying team members include:
Medical, dental, and vision insurance
Life & disability coverage
Paid time off
401(k) + company match
Employee discounts & rewards
Financial and educational support
Career growth opportunities
Join a team that’s passionate about creating moments—not just meals. If you’re ready to be part of a people-first culture and deliver exceptional service every shift, I’d love to meet you.
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment
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