Gaucho Restaurants
Assistant General Manager
2 months ago
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Important information
Contract type:
Permanent
Location:
Glasgow, UK
Work mode:
Onsite
Published on:
13 August 2026
What they need
For over 30 years, Gaucho has built its reputation on exceptional steaks, carefully selected wines and memorable hospitality. Today, we are a nationwide restaurant brand with talented teams across the UK.
As an Assistant General Manager at Gaucho, you’ll play a key role in leading the restaurant and delivering a successful operation across our people, guests, product and financial performance.
Working closely with the General Manager, you’ll help create a high-performing culture, develop both the front and back-of-house teams and ensure every guest receives an experience they’ll want to repeat.
What’s on offer?
50% off your food bill at all Gaucho restaurants
Staff breakfast and dinner provided on every shift worked
Structured training and development through the Gaucho Academy
Career development and progression opportunities across our nationwide restaurant group
Opportunity to gain recognised qualifications through our Apprenticeship Scheme
Incentive and reward schemes
Cycle to Work Scheme and discounted gym membership
Access to our employee wellbeing platform
28 days’ paid holiday, with the option to purchase additional days
What will you be doing?
Working alongside the General Manage, you’ll help lead the day-to-day operation, creating memorable guest experiences while delivering strong commercial results.
Lead, coach and develop the front and back-of-house teams
Take ownership of delegated P&L lines, budgets, sales, wages and forecasting
Drive sales and maximise covers without compromising the guest experience
Recruit and retain great people while supporting their development and progression
Plan staffing levels around trading patterns and business needs
Deliver engaging team briefs, training and performance objectives
Maintain excellent operational, food safety, licensing and health and safety standards
What are we looking for?
Management experience in a high-volume restaurant or premium hospitality environment
Strong commercial awareness and experience managing budgets and P&L lines
A proven ability to lead, coach and develop a team
A genuine commitment to exceptional hospitality
An organised, positive and hands-on leadership style
Strong communication and decision-making skills
WSET Level 2 is desirable but not essential
You’ll lead by example, bring people together and take pride in helping both the restaurant and its people succeed.
Bring your leadership and build your career with a brand that has been shaping memorable dining experiences for over 30 years.
Apply today and take the next step in your career with Gaucho
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