Olio e Più - Chicago
Assistant General Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$80,000 – $85,000 / year
Location:
Chicago, IL, USA
Work mode:
Onsite
Published on:
19 August 2026
What they need
Olio e Piu is seeking a hospitality professional who is an experienced and capable Assistant General Manager in charge of planning, organizing, training, and leadership of the restaurant and its staff. Necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
Essential Functions:
- Negotiation and mediation skills.
- Ability to communicate verbally and in writing.
- Ability to make decisions.
- Organizational skills.
- Attention to detail.
- Skills in management and development.
- Proactively ensure compliance of food safety and hygiene regulations at all times.
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
*****
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
More detail about Olio e Più - Chicago part of The Group
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