Assistant General Manager

Restaurant Manager needed

Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York City location. Wayan & Ma·dé's cuisine focuses on the culture and flavors of Indonesia with a touch of French techniques. We want to build a culture that is positive and engaging. We are looking for applicants who are reliable, enthusiastic, culture driven, and team-oriented.

Please review bellow the job description for the desired position prior to sending us a resume.

Job Description for a Restaurant Manager position

• Minimum 2 years experience in management position.

• Service and hospitality orientated.

• Must be hands on during service.

• Flexible availability on nights, weekends, and holidays

• Employee must perform opening and closing duties required of them

• Must be knowledgeable about the food menus along with the items’ preparations, ingredients, and sourcing.

• Employee is to be personable and engaging with guests.

• Professional verbiage and a positive attitude are required.

• Manager must be able efficiently delegate tasks to the FOH team in an appropriate and professional manner.

• Must be able to multitask while remaining calm high stress situations.

• Applicant must have superior communication skills.

• Manager must be willing to work together with their Front of House and Back of House teammates.

• Must be willing to assist in maintaining the cleanliness and organization of the restaurant

• Position will require the employee to climb up and down stairs multiple times throughout a shift

• Run service and manage FOH staff.

More detail about Wayan - New York part of CV Restaurant Group