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Assistant General Manager

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Onsite

Assistant General Manager

George’s Local

Assistant General Manager

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$40,000 / year

Location:

Cedar Falls, IA, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Overview
We are seeking a motivated and experienced Assistant General Manager to join our dynamic team. The ideal candidate will have a strong background in the food and beverage industry. This role requires exceptional leadership skills, a passion for hospitality, and the ability to train and develop staff effectively. As an Assistant General Manager, you will play a crucial role in maintaining high standards of service, overseeing daily operations, and ensuring guest satisfaction.

Duties

  • Assist the General Manager in overseeing daily operations of the restaurant, ensuring compliance with company policies and procedures.
  • Lead and motivate staff to deliver exceptional hospitality while maintaining a positive work environment.
  • Train and develop team members in various roles, including culinary, bar service, and banquet operations.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
  • Implement strategies to enhance customer experience and increase operational efficiency.
  • Handle guest inquiries and resolve any issues or complaints promptly and professionally.
  • Collaborate with management on special events, promotions, and menu development.
  • Build and publish a weekly schedule for front of house staff.

Skills

  • Proven experience as a Manager or similar role in the food industry, preferably in fine dining or quick service fast food restaurants.
  • Strong leadership abilities with a focus on team development and training.
  • Knowledge of Toast POS system or similar point-of-sale systems is preferred.
  • Excellent communication skills to interact effectively with staff and guests.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Culinary knowledge is a plus, particularly related to menu planning and food presentation.
  • Experience in banquet management is desirable but not mandatory.

Join us as we strive to create memorable dining experiences for our guests while fostering a collaborative team atmosphere. If you are passionate about the food industry and possess the skills necessary for success in this role, we encourage you to apply.

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • Cedar Falls, IA 50613 (Required)

Work Location: In person

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