Assistant General Manager

Job Summary

We are seeking a dynamic and energetic Assistant General Manager to join our vibrant hospitality team. In this pivotal role, you will support the overall operations of our restaurant or hotel establishment, ensuring exceptional guest experiences, seamless food and beverage service, and efficient team management. Your leadership will drive a positive work environment, uphold food safety standards, and elevate our service offerings. If you thrive in fast-paced settings and are passionate about hospitality excellence, this is your opportunity to make a meaningful impact!

Duties

• Assist the General Manager in overseeing daily restaurant or hotel operations, ensuring smooth workflow and high standards of service
• Lead and supervise team members across various departments, including food preparation, serving, bartending, and kitchen staff
• Support food safety protocols and ensure compliance with health regulations and food production standards
• Coordinate food and beverage service, including cooking, bartending, and barista duties as needed to maintain quality and efficiency
• Manage staff schedules, training sessions, and performance evaluations to foster a motivated and skilled team
• Handle guest inquiries, resolve complaints promptly, and ensure an outstanding customer experience
• Monitor inventory levels for food, beverages, and supplies; assist with ordering and stock management to minimize waste
• Promote a positive hospitality atmosphere by encouraging teamwork, leadership development, and exceptional service delivery

Experience

• Proven supervising or team management experience within the hospitality industry—preferably in restaurants or hotels
• Extensive knowledge of food preparation techniques, cooking methods, and culinary standards
• Hands-on experience in bartending, serving, or barista roles demonstrating excellent customer service skills
• Strong understanding of food safety practices and food production processes
• Previous experience managing restaurant or hotel operations with a focus on hospitality excellence
• Leadership skills with the ability to motivate teams and foster a collaborative environment
• Familiarity with kitchen operations, culinary procedures, and hospitality best practices

Join us to lead with enthusiasm! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable experiences for our guests while advancing your career in a lively environment that values growth and excellence.

Pay: £246.49-£477.05 per day

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee assistance programme
• Employee discount
• Flexible schedule
• Free parking
• Health & wellbeing programme
• On-site parking

Work Location: In person