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Assistant General Manager

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Onsite

Assistant General Manager

Hospitality Group Ltd

Assistant General Manager

Skills

Inventory ManagementCompliance

16 days ago

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Important information


Contract type:

Permanent

Location:

West End, Woking GU24, UK

Work mode:

Onsite

Published on:

9 October 2026

What they need


Overview

Join our dynamic team as an Assistant General Manager and play a pivotal role in leading our Cocktail Bar / Store operations to new heights! This energetic position is perfect for a passionate hospitality professional eager to oversee daily activities, inspire teams, and ensure exceptional guest experiences. As an integral part of our management team, you will drive operational excellence, uphold food safety standards, and foster a vibrant, welcoming environment where both staff and guests thrive. If you’re ready to lead with enthusiasm and make a meaningful impact in the hospitality industry, this opportunity is for you!

Duties

  • Assist the General Manager in overseeing all Bar & Store operations, ensuring smooth daily functioning and high-quality service delivery
  • Supervise and motivate team members across food preparation, cooking, bartending, serving, and kitchen staff to maintain efficiency and morale
  • Manage staff schedules, delegate tasks effectively, and monitor performance to uphold service standards and operational goals
  • Ensure compliance with food safety regulations, food production standards, and health codes through regular inspections and training
  • Support inventory management by overseeing food ordering, storage practices, and minimizing waste while maintaining quality
  • Handle customer inquiries or concerns promptly to guarantee a positive dining experience
  • Collaborate with the management team to implement promotional activities and improve overall restaurant performance

Skills

  • Proven supervising experience in a fast-paced restaurant or hospitality environment with strong team management skills
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, bartending, serving, and kitchen operations
  • Demonstrated leadership abilities with a focus on motivating teams and fostering a collaborative work environment
  • Solid understanding of food safety protocols and food production processes
  • Excellent communication skills to effectively coordinate between staff members and interact with guests
  • Ability to manage multiple responsibilities efficiently while maintaining attention to detail
  • Previous late night cocktail bar or restaurant experience is a plus for versatile service capabilities

Embark on a rewarding journey where your leadership fuels exceptional guest experiences! We’re committed to supporting your growth through ongoing training opportunities and a vibrant work environment. Join us in creating memorable moments for every guest while advancing your career in hospitality excellence!

Pay: £38,000.00-£44,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Referral programme
  • Store discount

Work Location: In person

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